Graduation Weekend Menu

First Course

 Fried Long-Stem Artichokes 

Seasoned Rice Flour Dredge, Crispy Green Peppercorns, Lemon Aioli

 Lamb Lollipops

Three Chops, Pomegranate Pico, Mint Pesto

 Tuna Crudo

Sushi-grade Tuna, Sweet Tamari, Papaya Mango Salsa, Tobiko

 Escargot

 Garlic Butter, Pine Nuts, Gorgonzola, Plum Tomatoes, Crostini, Chive

 Flatbread

Fresh Mozzarella, Basil Pesto, Prosciutto, Peas, Baked Runny Egg

 House Salad

Organic Spring Lettuces, Red Grapes, Candied Walnut,

Maytag Blue Cheese, House Balsamic Vinaigrette

 Caesar Salad

Hearts of Romaine, House Caesar Dressing, Shaved Pecorino,

House-Fried Croutons, Chive

 Wedge Salad

Iceberg lettuce, Maytag Bleu Cheese Dressing, Heirloom Tomato,

Red Onion, Bacon Crumble

 Second Course

 Pasture Raised Chicken

Frenched Breast, Creamed Swiss Chard & Spinach, Herb Veloute

 Prime 8oz Filet Mignon

In-House Hand Cut, Pomme Purée, Parmesan Haricot Vert, Bordelaise

 Blue Crab Fettuccine Primavera

Lump Blue Crab, Lemon Cream, Asparagus, Snap Peas, Fresno Chili, Grana Padano

 Faroe Island Salmon

Koji Risotto, Local Mushrooms, Dill Beurre Blanc

 Wagyu NY Strip Oscar

In-House Hand-Cut, Lump Crab, Asparagus, Hollandaise

 Bolognese

House Ground Tenderloin, Ground Sausage, Mirepoix, Tomato, Pecorino, Scallion

Third Course

 Chocolate Torte

Flourless Chocolate Torte, Raspberry sauce, Chantilly Cream

 Crème Brulee

Custard, Caramelized Sugar, Macerated Berries

 Cheesecake

NY Style Cheesecake, Raspberry Sauce, Chantilly Cream

 Chocolate Mousse Parfait

Dark Chocolate Mousse, gf Devils Food Cake, gf Oreo Crumble