New American Cuisine

in Fayetteville, NY

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Opened in 1995, the iconic Arad Evans Inn offers a bistro and fine dining experience with a focus on farm-to-table and seasonal fare. Housed in a Federalist-style former farmhouse, Arad Evans Inn is a feature of historic Fayetteville, NY.

 

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7206 E. Genesee Street, Fayetteville, NY 13066

 

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"Side Hill" Meatloaf Antibiotic and hormone free Side Hill Farms ground beef, local tomato relish, roasted cauliflower & celery root mash, roasted corn hush puppies
Rack of Lamb 6 bone New Zealand rack of lamb, local heirloom beans, broccolini, house made mustard sauce #lambrack #newmenuday #heirloom #aradevansinn
Whole Grilled Quail Special Whole grilled quail, soft polenta, Braised local onions, local pole beans, pan sauce #gamenight, #quail, #eatlocal
New menu day @ #aradevansinn, Ratatouille Shrimp, baby shrimp, squash, garlic, shallots, eggplant, red onion, local tomatoes, baby greens, orecchiette pasta, red wine, manchego cheese #localfood, #Ratatouille, #shrimp
Come in and try our Orange Creamsicle drink special! Effen orange vodka, Pinacle Whip vodka & Bailey's shaken to perfection and garnished with a fresh orange slice
Ciroc Strawberry Lime Spritzer! Come in and try our drink special! #Ciroc #strawberryspritzer #fayetteville #aradevans
Duck confit & oyster mushroom stuffed cannelloni, lemon parsley, pine nut & macadamia nut gremolata, Danish blue cheese veloute
Enjoy a cool glass of white wine on a hot day #staycool #aradevansinn #fayetteville
This evening we are also featuring a 5 oz pan seared alligator farm raised in Camilla, Georgia! It is served over Asiago and herb risotto, braised greens and a beurre monte! Come take a walk on the wild side with us here at The Farmhouse! #aradevansinn #alligator