The Arad Evans Inn
7206 Genesee Street
Fayetteville, NY 13066

Tel: 315.637.2020

Mon -Thu: 5pm - 9:30pm
Fri-Sat: 5pm - 10:30pm
Sun: 4:30pm - 9 pm.


We accept:
Mastercard Visa
American Express

Our Current Menu

For Our Most Current Menu,

please visit our Facebook Page

Soups & Appetizers

Red Gazpacho
Local organic tomatoes, fresh dill, onion, seedless cucumber,
crème fraîche
Asparagus & Corn Chowder
Diced asparagus, corn off the cob, celery, onion, yukon gold potatoes, house pancetta, cream
Blackened Chicken Spaetzle Soup
Blackened free range chicken breast, black pepper spaetzle, carrot, celery, onion,
chicken broth
Corn Succotash
Corn cut off the cob, fava beans, mushrooms, applewood smoked bacon, red pepper
Chorizo Bean Dip
Chorizo sausage, sour cream, re-fried black beans, house crackers
Baked Escargot
Roasted garlic butter, pine nuts, diced diced tomatoes
& Gorgonzola blue
Kobe Steak
Grilled Colorado kobe, red wine marinated & grilled haricot vert,
blue cheese demi-glace, local micro greens
Foie Gras
Grade A foie gras, pan seared blackberry compote, grilled baguette,
local organic micro greens
Cheese Selection
Assortment of artisan cheeses & accoutrements
*Petite Plate*
*Grand Plate*

Artisan mixed greens, candied walnuts, sliced grapes Gorgonzola blue cheese, house balsamic vinaigrette
Hearts of Romaine
Chopped romaine hearts, shaved asiago, baked herbed crostini, traditional Caesar dressing, crispy capers.
fresh vinegar & oil marinated white anchovies add $2
Diced seedless watermelon, red onion, "Lively Run" feta,
chiffonade of mint, lemon balsamic vinaigrette
Heirloom Tomato
Local organic heirloom tomatoes "Lively Run" chevre, basil,
Olive on Brooklea balsamic, olive oil
Blackened Steak
Grilled Churrassco sirloin steak, house greens, roasted beets,
raspberry balsamic vinaigrette
Grilled Shrimp
4 grilled shrimp, local organic greens, heirloom tomato, red onion, celery, seedless cucumber, toasted almonds, lemon basil vinaigrette
Executive Chef Aaron Ames
"We strive to use only sustainably harvested food, antibiotic-hormone free meats and poultry whenever possible. Our fish is all either line caught wild or sustainably farmed. We have numerous relationships with local farmers in the Upstate area. This ensures the freshest quality product available, while minimizing a negative impact on the environment."
We proudly support the following local farms:
Olive on Brooklea, PaulDeLima Coffee,Yum-Yum's Gluten Free Bakery, Finger Lakes Family Farms, Sunset Hill Farms, Lively Run Dairy, & Fresh Herbs of Fabius

Petite Principal

Bistro Burger
Antibiotic & hormone free, grass fed, ground beef, cabernet onions,
NY cheddar, house pancetta strips, grilled bun, basil aioli, pommes frites, house ketchup
Shrimp Provençal
Baby shrimp, garlic, shallot, Napa Valley tomato puree, orecchiette pasta, shaved asiago, basil chiffonade, white wine, butter
Pork Medallions
Two grilled pork medalions, balsamic roasted potatoes & red peppers, grilled & buttered corn cut off the cob, butter rosette
Ahi Tuna
Sushi grade tuna loin, house mushroom fettuccine pasta, leeks, garlic,
red pepper, hand foraged mushrooms, beurre monté, wonton strips
Veal Milanese
Veal tenderloin, pounded thin and Panko breaded, shaved fennel, baby arugula & garlic-shallot vinaigrette
Petite Filet
Pan seared, hand cut, 5oz filet mignon, butter & sour cream whipped potatoes,
haricot vert, bordelaise
Lobster Bolognese
Maine Lobster claw, knuckle, & leg meat, penne pasta, sherry cream lobster sauce, chiffonade of basil, lemon juice, shaved asiago

Grand Principal
Free Range Chicken
Pan seared, antibiotic & hormone free bone-in chicken breast,
roasted garlic risotto, seared local organic greens, demi-glace
Long Island Duck
Grilled skin-on duck breast, crisp asiago polenta cake,
roasted cipollinis, orange plum sauce
Seared Redfish
Pan seared redfish filet, heirloom tomato & basil risotto,
seared local organic greens, chive oil
U-10 Scallops
Grilled U-10 scallops, cilantro jasmine rice,local organic salad,
julienne mirepoix, sesame & soy vinaigrette, sweet chili sauce
Atlantic Halibut
Oven baked Atlantic halibut filet, shallot confit & fresh dill jasmine rice, roasted hand foraged mushrooms, beurre monté
Filet Mignon
Pan seared, hand cut, beef tenderloin, butter & sour cream
whipped potatoes,haricot vert, bordelaise
Wild Alaskan Salmon
Wild line caught Alaskan Salmon, pan seared, black japonica rice, roasted local organic summer squash, beurre rouge
Rack of Lamb
Eight bone, grilled New Zealand rack of lamb, fresh herb gnocchi, local organic baby carrots, mint gelée

Meats prepared medium rare will be bright red with a room temperature center. We cannot guarantee the tenderness of meats cooked beyond medium. All of our fish is prepared to a medium temperature.

*Prices are subject to change without notice.