The Arad Evans Inn
7206 Genesee Street
Fayetteville, NY 13066

Tel: 315.637.2020

Mon -Thu: 5pm - 10pm
Fri-Sat: 5pm - 11pm
Sun: Closed - Available for private functions.

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We accept:
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American Express

 
 Dining Room Menu

Dining Menu | Bistro Menu


Primary Course
Baked Onion Gratinée
Traditional preparation with herb crustini, Jarlsberg & Gruyere cheeses
7.00
Maitake Mushroom & Chesapeake Bay Crab Chowder
Organic hen of the woods mushrooms, fire roasted corn & blue crab, simmered in a hearty creamed vegetable fumet
8.00
Escargot
Roasted garlic butter, Napa Valley tomatoes, toasted pine nuts & Gorgonzola blue
10.00
Hudson Valley Foie Gras
Foraged Pacific Northwest mushrooms, Lively Run goat cheese, shallot confit, white truffle essence
15.00
Oysters “Hot or Cold”
Oysters baked with creamed caramelized leek & Pecorino Romano cheese
- - OR - -
On the half shell with black truffle caviar or smoked wild steelhead caviar
12.00


Salad Course
House Salad
Mixed greens, candied walnuts, sliced grapes & Gorgonzola blue, house balsamic vinaigrette
7.00
Hearts of Romaine
Romaine hearts, Pecorino Romano, house Caesar dressing, fried capers & herb crostini (Fresh vinegar & oil marinated white anchovies add $2)
7.00
Baby Greens
Local organic baby greens, toasted Holmquist hazelnuts, pancetta lardoons & “Lively Run Cayuga Blue”, black currant-merlot vinaigrette
8.00
Heirloom Tomatoes
Assorted heirloom tomatoes, local organic basil, herbed boursin cheese, Boromeo olive oil & Modena balsamic vinegar, grilled herb toast
10.00
Chioggia & Golden Beets
Tender earthy candy cane & golden beets, shaved fennel, “Lively Run Farms” chevre & a Meyer lemon vinaigrette
8.00

Principal Course

Finger Lakes Organic Chicken
Pan roasted breast & thigh, fettuccine tossed in organic basil & Boromeo olive oil, fresh local seasonal vegetables & basil infused chicken jus
24.00

Organic Raised Hudson Valley Duck
Seared breast, candied sweet potatoes, wilted “sticks & stones farm” spinach, pinot noir reduction
27.00

Filet Mignon
Grass fed beef tenderloin, buttermilk whipped potatoes & haricot vert, sauce Bordelaise

28.00

Prime NY Strip
Grilled house aged strip steak, potato-parsnip & “Lively Run” chevre croquets, grilled asparagus, tart cherry demi glace
28.00

Colorado Lamb Chops
Grilled domestic lamb chops, hand foraged wild mushroom & Jarlsberg gratin, summer black truffle gastrique
27.00

Pacific Halibut
Herb seared halibut, black Japonica rice, golden chanterelles & fire roasted corn, beurre blanc
27.00

Georges Bank Scallops
Pan caramelized select large sea scallops, seasonal hand foraged mushroom risotto, beurre rouge
28.00

Bouillabaisse
Select fresh finfish & shellfish, local organic vegetables & potatoes simmered in a saffron fennel fumet, garlic herbed crostini

28.00

*Prices are subject to change without notice.

 

Dining Menu | Bistro Menu