The Arad Evans Inn

Dinner Menu

Soups & Appetizers

Baked Onion Gratinée Traditional preparation with herb crustini, Jarlsberg & Gruyere cheeses	6.95
Butternut Bisque Caramelized butternut squash, mirepoix, vegetable stock, creme fraiche, chives	7.95
Lobster Bisque Rich lobster stock, cream, langoustines, creme fraiche, chives	7.95
Baked Escargot Roasted garlic butter, pine nuts, diced tomatoes & Gorgonzola blue	9.95
Shrimp Cocktail 3 poached U-12 shrimp, traditional cocktail sauce	10.95
Tuna Seared sushi grade Saku tuna, fried wonton cracker, avocado puree, tomato concasse, sweet soy reduction	11.95
Nantucket Cape Scallops 3oz bay scallops broiled, julienned granny smith apples, meyer lemon vinaigrette, toasted almonds	12.95
Foie Gras Seared grade A Hudson Valley foie gras, grilled brioche, sherry vinegar braised cabbage	17.95
Cheese Selection Assortment of artisan cheeses & accoutrements	14.95

Salads

House Salad Mixed greens, candied walnuts, sliced grapes & gorgonzola blue, house balsamic vinaigrette	6.95
Hearts of Romaine Sliced romaine hearts, shaved asiago, baked herbed crustini, traditional Caesar dressing	6.95
Wedge Salad Organic artisan lettuce wedge, cheddar cheese, heirloom tomatoes, sliced shallots, ratatouille vinaigrette	7.95
Apple & Pear Salad White wine poached apples and red wine poached pears, Lively Run chevre, toasted almonds	8.95
Steak Salad Grilled hanger steak, organic mixed greens, ratatouille vinaigrette, gorgonzola blue	16.95

Petite Principal

Cottage Pie House ground beef tenderloin & lamb sirloin, sautéed mirapoix, whipped potatoes & melted Gruyere	14.95
Line Caught Haddock Herbed & broiled haddock, sweet potato chips, cheddar & brioche bread pudding, beurre blanc	15.95
Shrimp Provençal Rock shrimp sautéed in a white wine garlic butter sauce, Napa Valley tomatoes, orecchiette pasta, shaved Pecorino Romano, organic basil chiffonade	15.95
Veal Milanese Panko breaded & pan crisped veal tenderloin, baby arugula, shaved fennel, garlic-shallot vinaigrette	16.95
Pork Medallions Twin 4oz pork tenderloins, butternut squash risotto, roasted leeks, apple cider reduction	16.95
Balsamic Short Ribs Lively Run chevre grits, braised short ribs, grilled asparagus, balsamic & foraged mushroom glace	18.95
Petite Filet Pan seared 5oz filet mignon, butter & cream whipped potatoes, haricot vert, bordelaise	19.95

Grand Principal

Free Range Chicken Antibiotic & hormone free grilled chicken breast, roasted local organic potatoes, baby carrots, chicken jus	24.95
Long Island Duck Pan crisped duck breast, wild mushroom & duck confit risotto, seared arugula, tart cherry-red wine sauce	24.95
Harpoon Swordfish Fresh center cut grilled swordfish, mixed grains, oven roasted winter harvest squash, walnut compound butter	25.95
Line Caught Monkfish Seared & sage roasted monkfish, seared rainbow chard, Japonica rice, roasted red pepper beurre monte	26.95
Sea Scallops Caramelized select u-10 scallops, baby shrimp risotto, wilted kale, beurre blanc	27.95
Filet Mignon Pan seared 10oz filet mignon, butter & cream whipped potatoes, haricot vert, bordelaise	28.95
Lobster Stuffed Lemon Sole Oven roasted lemon sole with lobster, panko & asiago stuffing, tomato orzo, seared spinach, beurre monte	29.95
Strip Steak 14oz grilled Angus strip steak, foraged mushroom fricassee, thyme roasted organic potatoes, sauce bearnaise	32.95
Rack of Lamb Grilled New Zealand rack of lamb, mashed sweet potatoes, garlic sauteed greens, tart cherry-red wine sauce	33.95

Meats prepared medium rare will be bright red with a room temperature center. We cannot guarantee the tenderness of meats cooked beyond medium. All of our fish is prepared to a medium temperature.

*Prices are subject to change without notice.