The Arad Evans Inn
7206 Genesee Street
Fayetteville, NY 13066

Tel: 315.637.2020

Mon -Thu: 5pm - 10pm
Fri-Sat: 5pm - 11pm
Sun: 4:30pm - 9 pm.

 

We accept:
Mastercard Visa
American Express

 
 Dining Room Menu

Arad Evans Dinner Menu

Items shown on website may be unavailable
or substituted when you visit us.
Please call ahead if you need to be sure.


Soups & Appetizers

Baked Onion Gratinée
Traditional preparation with house crustini, Jarlsburg cheese
Kale & Chorizo Soup
Chorizo sausage, kale, chicken stock, local organic red potatoes,
white beans, onion
Asiago & Artichoke Bisque
Sauteed artichoke hearts, garlic, onion, lemon juice, vegetable stock,
asiago, cream, house croutons, chive
Stuffed Peppers
Crisp fried serrano ham wrapped, baby portobella & boursin stuffed peppadews
Andouille & Shrimp Dip
Sliced andouille sausage, baby shrimp, garlic, celery, peppers, onion, fresh baguette slices
Baked Escargot
Roasted garlic butter, pine nuts, diced tomatoes
& Gorgonzola blue
Spicy Tuna Roll
Sushi grade Saku tuna, sishi rice, sambal aioli, house kimchi, red pepper,
chive, cucumber, sesame seeds, house teriyaki sauce
Foie Gras & Chevre
Seared grade “A” Hudson Valley foie gras, white balsamic braised escarole, port wine reduction
Cheese Selection
Assortment of artisan cheeses & accoutrements
*Petite Plate*
*Grand Plate*


Salads
House
Artisan mixed greens, candied walnuts, sliced grapes Gorgonzola blue cheese, house balsamic vinaigrette
Hearts of Romaine
Chopped romaine hearts, shaved asiago, baked herbed crostini, traditional Caesar dressing, crispy capers.
fresh vinegar & oil marinated white anchovies add $2
Lemon Salad
Baby arugula, meyer lemon supremes, “Lively Run” chevre, toasted almonds, honey, meyer lemon vinaigrette
Cajun Shrimp Salad
Oven roasted blackened baby shrimp, house greens, tomato concasse, chopped scallions, lemon aioli dressing
Steak Salad
Grilled Churrassco steak, romain hearts, shaved Jarlsberg, ratatouille vinaigrette
Executive Chef Aaron Ames
"We strive to use only sustainably harvested food, antibiotic-hormone free meats and poultry whenever possible. Our fish is all either line caught wild or sustainably farmed. We have numerous relationships with local farmers in the Upstate area. This ensures the freshest quality product available, while minimizing a negative impact on the environment."
We proudly support the following local farms:
Olive on Brooklea, Yum-Yum's Gluten Free Bakery, Finger Lakes Family Farms, Sunset Hill Farms, Lively Run Goat Farm, & Fresh Herbs of Fabius


Petite Principal

Kobe Meatloaf
Ground American kobe, caramelized oninos, house ketchup,
mashed potatoes, haricot vert
Shrimp Provençal
Baby shrimp, garlic, shallot, Napa Valley tomato puree, orecchiette pasta, shaved asiago, basil chiffonade, white wine, butter
Pork Milanese
Thinly pounded pork tenderloin, panko breaded & pan crisped,
bacon & cheddar organic mashed potatoes, veal demi-glace
Grilled Trout
Grilled antibiotic & hormone free trout filet,
balsamic seared tomatoes & black olives, pan sauce
Grilled Churrassco
Fine herbed & grilled churrassco sirloin, aligot potatoes, balsamic shallots, pan sauce
Broiled Haddock
Line caught broiled Atlantic haddock filet, roasted leek, prosciutto & fettuccine pasta
Asian Sea Bass
Grilled baramundi filet, seared greens & wild rice blend,
roasted cipolinis, citrus beurre blanc
Petite Filet
Pan seared 5oz filet mignon, butter & sour cream whipped potatoes, haricot vert, bordelaise

Grand Principal
Free Range Chicken
Grilled antibiotic & hormone free bone-in chicken breast, roasted fingerling potatoes,
hand foraged mushrooms, pan sauce
Grilled Shrimp
Six ancho pepper dusted U-12 shrimp, red pepper jasmine rice, tempura green beans, sauce aurora
Long Island Duck
Pan crisped skin-on duck breast, Yukon gold potatoes, red pepper, prosciutto hash,
roasted asparagus, hand foraged mushroom sauce
Sea Scallops
Grilled U-10 scallops, house meyer lemon fettuccine pasta,
haricot vert, diced tomatoes, scallion, fine herbs, beurre monte
Stuffed Veal
Rolled veal flank steak, l;ocal chevre, sun dried tomatoes, artichoke hearts, local organic
watercress & rice salad, Olive on Brookea balsamic
Filet Mignon
Pan seared beef tenderloin, butter & sour cream whipped potatoes, haricot vert, bordelaise
Atlantic Halibut
Pan seared Atlantic halibut filet, reduced balsamic, leek & spinach risotto,
local organic corn shoots, beurre blanc
Rack of Lamb
Grilled 8 bone New Zealand rack of lamb, peppadew bread pudding, roasted cipollinis, pan sauce

Meats prepared medium rare will be bright red with a room temperature center. We cannot guarantee the tenderness of meats cooked beyond medium. All of our fish is prepared to a medium temperature.

*Prices are subject to change without notice.