Baked Onion Gratinee
Traditional preparation with herb crostini, Jarlsberg & Gruyere cheeses

Maitake Mushroom & Chesapeake Bay Crab
Organic hen of the woods mushrooms, fire roasted corn & blue crab simmered in a hearty creamed vegetable fumet

Baked Escargot
Roasted garlic butter, Napa Valley tomatoes, toasted pine nuts & Gorgonzola blue

Truffled Asparagus & Egg
Grilled marinated asparagus, poached local organic egg, grilled “Oink & Gobble Farm” house cured pancetta, Pecorino Romano & shaved fresh black truffles

Tuna Tartare
Flash seared Ahi tuna, avocado, peppadew peppers, heirloom tomato & pickled local ramps, “Finger Lakes Family Farms” organic spicy Asian greens with sweet chili vinaigrette

Artisan Cheese Selection
Assorted selection of artisan cheeses, lavosh cracker & a selection of fresh house made condiments

House Salad
Mixed greens, candied walnuts, sliced grapes & Gorgonzola blue, house balsamic vinaigrette

Hearts of Romaine
Romaine hearts, Pecorino Romano, house Caesar dressing, fried capers & herb crostini (Fresh vinegar & oil marinated white anchovies add $2)

Baby Greens
Local organic baby greens, toasted Holmquist hazelnuts, pancetta lardoons & "Lively Run Cayuga Blue", black currant-merlot vinaigrette

Heirloom Tomatoes
Assorted heirloom tomatoes, local organic basil, herbed boursin cheese, Boromeo olive oil & Modena balsamic vinegar, grilled herb toast

Chioggia & Golden Beets
Tender earthy candy cane & golden beets, shaved fennel, “Lively Run Farms” chevre & a Meyer lemon vinaigrette

Duck Confit
Crispy skin on tender leg of duck prepared confit style, caramelized cipollini skillet potatoes, pickled organic rhubarb & bing cherries

"PLT"
Our deconstructed version of the traditional BLT House cured “Oink & Gobble Farms” pancetta, Finger Lakes romaine, organic heirloom tomatoes & organic basil aioli, grilled ciabatta

Shrimp & Scallop Provencal
Georges bank scallops, Nantucket rock shrimp, Napa Valley tomatoes & orecchiette pasta sauteed in a white wine garlic butter sauce, shaved Pecorino Romano & organic basil chiffonade

Finger Lakes Braised Short Ribs
Slow roasted short ribs, mushroom glace, pappardelle pasta, house made creme fraiche

Hanger Steak & Organic Mixed Greens
Pan seared hanger steak, organic baby greens dressed with a caramelized shallot vinaigrette & “Lively Run Cayuga Blue”

House Made Flatbread
Fresh grilled flatbread, blend of cheeses, house sauces, Chef inspired ingredients

Free Range Chicken
Pan roasted breast, mascarpone enriched spiced orzo with organic spinach & overnight tomatoes

Pacific Halibut
Herb seared filet with black Japonica rice, golden chanterelles & fire roasted corn, beurre blanc

Bouillabaisse
Select fresh finfish & shellfish, seasonal vegetables & fingerling potatoes, saffron-fennel fumet, roasted garlic-herb crustini

Colorado Lamb Chop
Seared domestic lamb chop, foraged wild mushroom & Jarlsberg gratin, summer black truffle gastrique

Snake River Kobe Flat Iron
Pan seared presented with Roquefort blue whipped potatoes & grilled asparagus, tart cherry demi glace